中国转基因大豆的研究进展及其产业化  

Research Progress and Commercialization on Transgenic Soybean in China

作　　者：余永亮[1] 梁慧珍[1] 王树峰[1] 练云[1] 位艳丽[1] 王庭峰[1] 

机构地区：[1]河南省农业科学院经济作物研究所,国家大豆改良中心郑州分中心,河南郑州450002

出　　处：《大豆科学》2010年第1期143-150,共8页Soybean Science

基　　金：引进国际先进农业科学技术计划资助项目(2009-Z34);转基因生物新品种培育科技重大专项资助项目(2008ZX08004-005;2009ZX08018-001B)

摘　　要：大豆的转基因研究是国内外植物分子生物学研究的热点之一。转基因大豆已成为世界大豆主产国大豆产业发展的主要动力。我国应该借鉴国外转基因大豆发展经验,立足已有的技术、人才和材料储备,在农业转基因生物安全管理等相关法律、政策下,完善和健全我国转基因大豆技术及其产业化体系。大力发展我国转基因大豆,可以降低生产成本,提高种植效益,提升我国大豆产业的市场竞争力、保障国家粮食安全、促进农民增收。该文概述我国转基因大豆技术的研究进展及其产业化现状,并对其发展前景进行了探讨和展望。Soybean transformation research is a＂ hot spot＂ in the area of plant molecular genetics. Transgenic soybean has become the important power of soybean＇s industry development in the world＇s major producers of soybean. By using its own technology, personnel and materials under the related laws and policies of agricultural genetically modified bio- safety management and drawing on the experience of other countries, China should consummate and improve the technology and the industrial production system of transgenic soybean. The development of transgenic soybean is of importance for enhancing market competitive of soybean industry in China, strengthening national food security and increasing farmer＇s income by decreasing production cost, improving economic returns and promoting science and technology advancement. The status of research and commercialization on transgenic soybean technology was summarized, and its future development and prospects was discussed.

关 键 词：转基因大豆 再生体系 遗传转化 外源基因 产业化 

分 类 号：S565.1[农业科学—作物学]