S-g-PEMA 浆液流变性能  

The Fluidity of the Size Containing Poly (Ethyl Methacrylate) Grafted Starch

作　　者：赵晓霞[1] 孙永增[1] 

机构地区：[1]吉林工学院轻纺工程系

出　　处：《吉林工学院学报（自然科学版）》1998年第4期59-61,共3页Journal of Jilin Institute of Technology

摘　　要：通过考察不同温度、ｐＨ值和上浆时间对浆液粘度的影响，证明了Ｓ－ｇ－ＰＥＭＡ接枝淀粉较原玉米淀粉具有良好的粘度热稳定性、耐酸碱性及反凝胶倾向。The effect of temperature,pH value and sizing time on the viscosity of the sizes using two sorts of starch were examined. Experimental results show that the viscosity of the size containing poly(ethyl metharylate) grafted starch is better than that of the originally used corn starch in hot stability,acid and base resistance,as well as in anticoagularity.

关 键 词：接枝淀粉 纺织 流变性 淀粉浆料 S-g-PEMA浆液 

分 类 号：TS103.846[轻工技术与工程—纺织工程]