不同施肥水平对温室樱桃番茄果实品质的影响  

Effects of Different Fertilization Levels on the Quality of Greenhouse Cherry Tomato

作　　者：林碧英[1] 张瑜[1] 毛美华[1] 

机构地区：[1]福建农林大学园艺学院,福州350002

出　　处：《中国农学通报》2010年第4期137-141,共5页Chinese Agricultural Science Bulletin

基　　金：福建省科技厅重点项目"台湾蔬菜新品种的引进;筛选及关键配套技术研究"(2007N0005);国家支撑项目"十字花科及豆类等蔬菜新品种引进创新研究"(2007BAD07B03)

摘　　要：在南方设施栽培环境下,以樱桃番茄为试材,研究了不同施肥水平对其果实品质的影响。结果表明:在单施无机氮肥时樱桃番茄果实的Vc含量及硝酸盐含量随着施用无机氮肥量的增加而提高,而果实还原糖、有机酸含量则随施用无机氮肥量的增多而先升后降;无机氮肥与有机肥配施比单施无机氮肥有利于樱桃番茄果实Vc含量、还原糖、有机酸含量的提高,同时可有效降低硝酸盐含量;N、P、K与有机肥配施,对提高樱桃番茄果实Vc含量效果最佳,其中以施无机氮肥量为40kg/667m2,N:P:K配比为2:1:1,有机肥50kg/667m2时樱桃番茄果实Vc含量最高,硝酸盐含量最低,但对还原糖、有机酸的改善效果不明显。This paper studied the effects of different fertilization levels on the fruit quality of greenhouse cherry tomato under facility cultivation conditions in south of China.The results were as follows：Under only applying inorganic nitrogenous fertilizers,Vc and nitrate content increased with the applied nitrogen amount,but reducing sugar and organic acid content increased first and decreased afterwards;application in proportion of inorganic nitrogenous fertilizers and bio-organic fertilizers was more beneficial to the Vc,reducing sugar,organic acid increasing and nitrate decreasing of cherry tomato than only applying inorganic nitrogenous fertilizes;application in proportion of nitrogenous,phosphatic and potassic fertilizers and combining with applying bio-organic fertilizers was the best for Vc content increasing,especially,the effects was best under conditions of 40 kg/667m2applied nitrogen amount,2：1：1 nitrogen,phosphate,and potassium and 50kg/667m2 applied bio-organic fertilizer amount,the Vc content was highest,nitrate content was lowest,but the improvement of reducing sugar and organic acid content was not obvious.

关 键 词：温室 樱桃番茄 施肥水平 品质 

分 类 号：S147.2[农业科学—肥料学]