净能体系下配制猪低蛋白日粮的技术基础  

Technological Base for Preparation of Low Protein Daily Diet of Pigs under Net Energy System

作　　者：景亚岐[1] 李振田[1] 马文峰[1] 闫军 

机构地区：[1]河南农业大学牧医工程学院,河南郑州450002 [2]河南碧云天饲料有限公司,河南郑州450002

出　　处：《江西农业学报》2010年第1期136-139,147,共5页Acta Agriculturae Jiangxi

摘　　要：简述了低蛋白日粮的研究现状及其存在的问题,介绍了配制猪低蛋白日粮的技术基础(理想蛋白质理论、可消化氨基酸技术、人工合成氨基酸技术、小肽营养技术),论述了净能体系在猪低蛋白日粮配制中的作用。This paper briefly summarized the current situation of low protein daily diet research and some existent problems, in- troduced the technological base for the preparation of low protein daily diet of pigs （ ideal protein theory, digestive amino acid technolo- gy, artificially - synthesized amino acid technology, small peptide nutrition technology）, and elaborated the role of net energy system in the preparation of low protein daily diet of pigs.

关 键 词：猪 净能体系 低蛋白日粮 配制 

分 类 号：S828.5[农业科学—畜牧学]