金坪矮垂栗的过氧化物酶同工酶研究  

Peroxidase Isozyme of JinPingAiChuiLi (Castanea mollissima Bl. Var. pendula)

作　　者：王代蓉[1,2] 蒋伦伟[1,2] 廖飞雄 刘敦盛[1,2] 彭小松 刘善军[1,2] 

机构地区：[1]江西农业大学 [2]广东省农业科学院花卉研究所

出　　处：《江西农业学报》1998年第4期57-60,共4页Acta Agriculturae Jiangxi

基　　金：江西省自然科学基金

摘　　要：采用不连续聚丙烯酰胺凝胶垂直板电泳分离，分析了金坪矮垂栗等３个板栗品种的叶、芽的过氧化物酶同工酶，发现有２～４条谱带，具组织特异性。不同品种间谱带不同，金坪矮垂栗叶片中快泳区出现一条特有的活性强带，可能与矮垂性变异有关。The peroxidase isozymes of leaves and buds from three varieties of Castanea mollissima Bl such as JinPingAiChuiLi were analyzed by polyacrylamide gel electrophoresis. Different varieties presented different band patterns, and the isozymes shows 2-4 bands with tissuespecificity. A strong activate band was found at fast belt in JinPingAiChuiLi, it is gussed that this band relates to the variance of pendulous character.

关 键 词：板栗 金坪矮垂栗 矮垂性 过氧化物酶 同工酶 

分 类 号：S664.201[农业科学—果树学]