酶联免疫法(ELISA)检测水产品中氯霉素残留量的影响因素及控制方法  

Study on the Factors Influencing Results of Examination with ELISA Test for Chloramphenpcol Residues in Aquatic Products

作　　者：刘丽丽 

机构地区：[1]厦门市水产技术推广站,361000

出　　处：《齐鲁渔业》2010年第2期7-9,共3页Shandong Fisheries

摘　　要：利用酶联免疫法(ELISA)检测水产品中氯霉素的残留量,具有操作简单、灵敏度高和特异性强等优点。但由于ELISA检测过程中涉及样品采集、试剂准备、加样、温育、洗涤、显色、比色和结果判定与报告等诸多步骤,影响因素较多。通过详细分析各个步骤的影响因素及控制方法,以期使检测结果更加准确可靠。Because of many steps in the ELISA test,the results can be influenced by many factors. The influencing factors and the controlling measures were analyzed in this paper in order to improve the accuracy of the results.

关 键 词：酶联免疫法(ELISA) 氯霉素 影响因素 控制方法 

分 类 号：R155.5[医药卫生—营养与食品卫生学]