城市餐厨垃圾资源化处理必要性研究  

Research on Necessity of Restaurant Garbage Resourceful Treatment in Domestic Cities

作　　者：熊婷[1] 霍文冕[1] 窦立宝 高洋[1] 陈瑾[1] 

机构地区：[1]西北师范大学地理与环境科学学院,甘肃兰州730070 [2]甘肃省环境科学设计研究院,甘肃兰州730070

出　　处：《环境科学与管理》2010年第2期148-152,190,共6页Environmental Science and Management

摘　　要：随着中国城市经济快速增长,餐厨垃圾产出量日益增多。不科学的处理不仅会造成环境污染、危害人民身体健康,同时也是对资源的巨大浪费。通过对国内外餐厨垃圾处理现状对比及对兰州市餐厨垃圾资源化处理现状的分析,提出国内城市对餐厨垃圾进行资源化处理的必要性。Restaurant garbage increase day by clay with the economic growth of city. ff treated improperly, it will pollute environment, endanger human＇s health as well as waste resource. The paper researches restaurant garbage treatment status in worldwide and analyze the recycled use treatment of restaurant garbage in Lanzhou city. The necessity of restaurant garbage resourceful disposal was proposed.

关 键 词：城市 餐厨垃圾 资源化处理 处理现状 必要性 

分 类 号：X705[环境科学与工程—环境工程]