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机构地区:[1]安徽科技学院动物科学学院,凤阳233100 [2]华侨大学材料科学与工程学院,泉州362011
出 处:《中国粮油学报》2010年第2期107-112,共6页Journal of the Chinese Cereals and Oils Association
摘 要:采用正交试验法分析出绿色木霉3.3711液体发酵产纤维素酶系各组分的最适酶解条件,其组合分别为C1(pH 5.0、45℃),Cx(pH 3.5、55℃)和βG(pH 4.5、65℃)。在液体基础产酶培养基发酵条件下,三种组分酶的最高酶活分别为53.6、185.2、79.3 u/mL,比酶活分别为46.6、167.7、71.8 u/mg,最高的酶活形成时间分别为9、10、10 d。添加质量分数0.0005~0.003的葡萄糖,三种组分酶最高酶活分别降低了27.4%~38.4%、25.5%~35.5%、14.0%~52.3%,C1和Cx的最高酶活形成时间分别缩短为4~7、5 d,C1和βG比酶活分别降低了20.8%~35.4%、25.8%~64.5%;添加质量分数0.0005~0.01的蛋白胨,提高了C1和Cx最高酶活(分别为0.9%~199.6%、2.1%~45.1%),缩短了C1和Cx的最高酶活形成时间(分别为4~7、4 d),降低了βG的最高酶活(5.9%~34.2%)和比酶活(35.2%~87.3%),对C1和Cx比酶活的增减效应存在浓度依赖性,质量分数0.0005时分别提高50.0%、65.4%。两种添加物均能明显改变C1和Cx的分泌变化规律,对βG酶影响极小。By adopting orthogonal test,the optimal enzymolysis condition for respective components of cellulase system from Trichoderma viride 3.3711 induced liquid fermentation are found to be pH 5.0,45 ℃ for enzyme C1,pH 3.5,65 ℃ for enzyme Cx,and pH 4.5,65 ℃ for enzyme βG.Under the condition of liquid state and basic cultivation fermentation,the highest enzyme activity(HEA) of the three components are 53.6,185.2 and 79.3 u/mL,enzyme activity ratio(EAR) are 46.6,167.7 and 71.8 u/mg,formation time of highest enzyme activity(FTHEA) are 9,10 and 10 d,respectively.Addition of 0.05%~0.3% glucose leads to decreasing HEA of the three components by 27.4%~38.4%,25.5%~35.5% and 14.0%~52.3%,shortening FTHEA of C1 and Cx to 4~7 and 5 d,and decreasing EAR of C1 and βG by 20.8%~35.4% and 25.8%~64.5%,respectively.Addition of 0.05%~1.0% peptone leads to increasing HEA of C1 and Cx by 0.9%~199.6% and 2.1%~45.1%,shortening FTHEA of C1 and Cx to 4~7 and 4 d,and decreasing HEA and EAR of βG by 5.9%~34.2% and 35.2%~87.3%,respectively.The effects of peptone on EAR of C1 and Cx are concentration dependent and concentration 0.05% leads to increasing the effects by 50.0% and 65.4%,respectively.Regarding to the rule of enzyme secretion of respective components,glucose and peptone both show a certain effect on C1 and Cx and few effect on βG.
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