检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:吴金贵[1] 庄祖嘉[1] 钮春瑾[1] 唐传喜[1] 卢国良[1] 徐惠萍[1]
机构地区:[1]上海市长宁区疾病预防控制中心公共卫生监测管理科,上海200051
出 处:《环境与健康杂志》2010年第2期127-130,共4页Journal of Environment and Health
基 金:上海市卫生局科研基金资助项目(2006124)
摘 要:目的探讨室内环境因素对儿童与青少年呼吸道症状的影响。方法采用横断面研究方法,于2007年对上海城区16所中小学和幼儿园的4~17岁6551名儿童青少年的呼吸道症状的发生情况、家庭及教室环境因素进行调查,同时调查社会经济状况和遗传等潜在混杂因素。分析室内环境危险因素对儿童与青少年呼吸道症状的影响。结果调整了潜在混杂因素后,父、母室内吸烟、居室附近50m之内车辆繁忙的街道是持续咳嗽、喘息和喘息样症状的危险因素;父室内吸烟是咳痰的危险因素;室内霉斑、2年内居室装修是持续咳嗽、喘息的危险因素;饲养皮毛动物、1年内购置新家俱、室内潮湿是咳嗽、咳痰的危险因素;常使用空气清洁化学品、每天使用燃气炉大于45min可能分别对咳痰和喘息有影响。结论父母室内吸烟是增加4~17岁儿童青少年呼吸道症状风险重要危险因素。饲养宠物、室内霉斑、新近装修和购置新家俱、室内长时间使用燃气炉可能增加呼吸道症状的风险。Objective To explore the effects of indoor environmental factors on the respiratory symptoms in children aged 4- 17 years. Methods A cross-sectional survey of indoor environmental factors related respiratory symptoms in 6 551 children and teenagers aged 4-17 years was conducted throughout urban area of Shanghai in 2007. The information was obtained on certain aspects of the family socioeconomic status (SES) and other confounding factors, and the associations between indoor environmental factors and respiratory symptoms were analyzed. Results After controlling confounders, parent smoking, the house or the classroom nearby roads (〈 50m) were risk factors for persistent cough, wheeze and wheeze symptom; Father smoking were a risk factor of persistent expectoration; Indoor visible fungus, household decoration in 2 years were risk factors for persistent cough, wheeze; Fur pets, new furniture of 1 year, indoor wet were the risk factors for persistent cough and persistent expectoration; Using , air-cleaning chemicals often, using fuel gas for cooking for more than 45 min per day may affect persistent expectoration and wheeze respectively. Conclusion Parent smoking is an important cause of respiratory symptoms in the investigated children. Fur pets, indoor visible fungus, new furniture and using fuel gas for cooking for longer time may increase the risk of respiratory svmntoms.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.28