近红外光谱分析技术在水果内部品质无损检测中的应用  

Application of Near Infrared Spectra Technique for Non-destructive Measurement on Fruit Internal Qualities

作　　者：宗莉[1] 薛娴[1] 王涛[1] 尤全刚[1] 

机构地区：[1]中国科学院寒区旱区环境与工程研究所中科院沙漠与沙漠化重点实验室,甘肃兰州730000

出　　处：《安徽农业科学》2010年第6期2765-2767,共3页Journal of Anhui Agricultural Sciences

基　　金：国家自然科学基金项目(30870412)

摘　　要：介绍了近红外光谱分析技术的基本原理与方法,综述了该技术在水果内在成分检测、水果病害及缺陷检测、水果内部品质近红外光谱检测装置等方面的研究,提出了近红外光谱技术在水果内部品质检测中存在的问题,并对其研究前景进行了展望。The basic principles and methods of near infrared spectra technique were introduced.The researches about the techniques applied in the aspects of components measuring of fruit,fruit diseases and defects as well as equipment for measuring internal qualities of fruit were summarized.The problems in measuring internal qualities of fruit with the technique were put forward and the future research was prospected.

关 键 词：近红外光谱技术 水果内部品质 应用 

分 类 号：O657.33[理学—分析化学] S377[理学—化学]