紫锥菊中有效成分的分离提取工艺研究  

Study on the Extraction and Purification Process of Effective Component in Echinacea Purpurea

作　　者：张广求[1] 王亚洲[2] 袁永华[3] 王伯初[2] 

机构地区：[1]云南民族大学化学与生物技术学院,云南昆明650031 [2]重庆大学生物工程学院,重庆400044 [3]云南省玉溪一中,云南玉溪653100

出　　处：《云南民族大学学报（自然科学版）》2010年第2期150-153,共4页Journal of Yunnan Minzu University:Natural Sciences Edition

摘　　要：以国外流行的草药紫锥菊为研究对象,以紫锥菊中的有效成分菊苣酸为主要测试标准,应用正交设计实验对紫锥菊中多糖、总酚、菊苣酸3种有效成分进行提取分离及含量分析.从而确定紫锥菊有效成分的分离提取工艺中的较佳工艺参数.The Echinacea purpurea has received more and more attention because of its bioactive effect for treat- ment. Three kinds of effective components, polysaccharide, total phenolics, chicoric acid, were extracted and sepa- rated from Echinacea purpurea by the orthogonal experiment method respectively, and their contents were analyzed. Hence, the optimally technical parameters for separating Echinacea purpurea were obtained.

关 键 词：紫锥菊 正交实验 分离提取 含量分析 

分 类 号：R284[医药卫生—中药学]