比较大蒜对不同真菌抑制活性的研究  

Inhibitory Activity of Garlic on the Comparison of Different Fungus

作　　者：谢文熙[1] 

机构地区：[1]广东医学院病原生物学实验室,广东湛江524023

出　　处：《亚太传统医药》2010年第3期7-8,共2页Asia-Pacific Traditional Medicine

摘　　要：目的:检测大蒜提取液对青霉菌、白假丝酵母菌及新型隐球菌的抑制作用。方法:采用K-B法(纸片扩散法),测量大蒜提取液对受试菌种的抑菌环直径大小。结果:大蒜对以上3种真菌均有较强的抑制作用,且以新型隐球菌的抑菌效果最优,白假丝酵母菌次之,青霉菌居后。Take a test on inhibitory effect of garlic on the Penicillium,C.albicans and Cryptococcus neoformans by Kindy-Bauer testing. The results show that garlic has a strong inhibitory effect on the above-mentioned three kinds of fungi, and the best bacteriostatic effect is on Cryptococcus, Albicans next, Penicillium last.

关 键 词：大蒜 真菌 抑制作用 K—B法 

分 类 号：R285.5[医药卫生—中药学]