Box-Behnken效应面法优化红旱莲总黄酮提取工艺的研究  被引量:45

Optimization of extraction of total flavonoids from Hypericum ascyron by Box-Behnken design

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作  者:田宝成[1] 贾昌平[1] 杨军涛[1] 李彦冰[1] 

机构地区:[1]黑龙江中医药大学,黑龙江哈尔滨150040

出  处:《中成药》2010年第3期389-392,共4页Chinese Traditional Patent Medicine

摘  要:目的:提出拟合响应曲面的3水平设计(Box-Behnken设计)优化红旱莲中总黄酮回流提取工艺。方法:以总黄酮得率为评价指标,乙醇浓度、提取温度、提取时间及溶剂量为考察因素,采用Box-Behnken效应面法优化回流提取工艺条件,并进行预测分析。结果:试验表明乙醇浓度和提取温度对红旱莲总黄酮提取量具极显著影响,最优提取工艺为乙醇浓度53.2%,提取温度78.7℃,提取时间2.3h,液料比13.3mL/g,二项式拟合复相关系数较高(r=0.9846),回归模型的提取率预测值与测定值偏差率为-4.01%。结论:Box-Behnken效应面法用于优化红旱莲的提取工艺是可行的,建立的数学模型和实验观察数据相符。AIM:To put forward three-level design(Box-Behnken design) for fitting response surfaces to optimize the extraction technology of total flavonoids from Hypericum ascyron L.METHODS:Four factors,including temperature,reflux time,concentration of ethanol,ratio of solvent to raw material were used to examine the yield of total flavonoids.Prediction was carried out through comparing the observed and predicted values.RESULTS:The results suggested that ethanol concentration and extraction temperature were two statistically significant factors.The optimum conditions of extraction process consisted of the ratio(mL:g)of solvent to material(13.3:1),ethanol concentration(53.2%),extraction temperature(78.7℃)and extraction time(2.3h).Regression coefficient of bino-mial fitting complex model was as high as 0.984 6.Bias between observed and predicted values was -4.01%.CONCLUSION:Box-Behnken design is success in optimizing the extaction in close agreement with the predicted values of the mathematic model.

关 键 词:BOX-BEHNKEN设计 红旱莲 总黄酮 

分 类 号:R284.3[医药卫生—中药学]

 

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