加强绿色食品基地建设 夯实绿色食品产业基础  

Enhancing the Construction of Green Food Production Bases to Tamp the Foundation of Green Food Industry

作　　者：梁志超[1] 

机构地区：[1]中国绿色食品发展中心,北京100081

出　　处：《中国食物与营养》2010年第2期31-32,共2页Food and Nutrition in China

摘　　要：我国绿色食品原料标准化生产基地推行的全程标准化生产管理体系,促进了农产品质量安全水平提高和农业增效、农民增收,夯实了绿色食品产业发展的基础。The whole steps standardized production management system was carried out in greed food production pases. The results showed that the system improved the level of Agro products＇ quality safety, griculture efficienly was increased and farmers＇ income was alose raised. At the sametime, the fundation of green food industry was temped.

关 键 词：绿色食品 农业标准化 基地建设 

分 类 号：F426.82[经济管理—产业经济]