Agricultural development and human diets in Gouwan site,Xichuan,Henan  

作　　者：FU QiaoMei JIN SongAn HU YaoWu MA Zhao PAN JianCai WANG ChangSui 

机构地区：[1]Department of Scientific History and Archaeometry, School of the Humanities, Graduate University of Chinese Academy of Sciences, Beijing 100049, China [2]Department of Archeology, Zhengzhou University, Zhengzhou 450001, China [3]Laboratory of Human Evolution andArchaeometry, Chinese Academy of Sciences, Beijing 100044, China [4]Basic Medical College, Zhengzhou University, Zhengzhou 450003, China

出　　处：《Chinese Science Bulletin》2010年第7期614-620,共7页

基　　金：supported by the Knowledge Innovation Project of Chinese Academy of Sciences(Grant No. KJCX3.SYW.N12);National Natural Science Foundation of China(Grant No.40702003);Relics Preservation Project of South-to-North Water Diversion(Grant No.A.07015);Cooperative Research Project between Chinese Academy of Sciences and Zhengzhou University;Partner group program of Max Plank Institute and Chinese Academy of Sciences;Program of Bureau of Planning & Strategy;Chinese Academy of Sciences (Grant No.KACX1-YW-0830)

摘　　要：This paper undertook the C and N stable isotopic analysis of human bones unearthed at the Gouwan site in Xichuan,Henan,to reveal the human diets and to explore the lifestyle of humans and the development of rice and millet agriculture.The contribution of rice to human diets was almost equal to that of millet in this site though millet agriculture is the traditional economic model for the middle Yellow River Valley.On the other hand,the comparison of C and N stable isotopes in different cultural periods clearly indicates changes in millet and rice agriculture.Humans mainly depended on agriculture and gathering in the Yangshao Culture I. Millet agriculture,livestock rearing,and fishing were enhanced in the Yangshao Culture II.Millet agriculture and animal husbandry developed steadily in the Yangshao Culture III.After that the mixed rice and millet agriculture developed further.In addition,rice agriculture spread to the north in the climate suitable for cultural exchanges between north and south in the Yangshao Culture phases.In the Qujialing Culture period,under a colder climate,the rice farming was not dominant,though the Qujialing Culture played a key role in the site.This paper undertook the C and N stable isotopic analysis of human bones unearthed at the Gouwan site in Xichuan, Henan, to reveal the human diets and to explore the lifestyle of humans and the development of rice and millet agriculture. The contribution office to human diets was almost equal to that of millet in this site though millet agriculture is the traditional economic model for the middle Yellow River Valley. On the other hand, the comparison of C and N stable isotopes in different cultural periods clearly indicates changes in millet and rice agriculture. Humans mainly depended on agriculture and gathering in the Yangshao Culture I. Millet agriculture, livestock rearing, and fishing were enhanced in the Yangshao Culture II. Millet agriculture and animal husbandry developed steadily in the Yangshao Culture III. After that the mixed rice and millet agriculture developed further. In addition, rice agriculture spread to the north in the climate suitable for cultural exchanges between north and south in the Yangshao Culture phases. In the Qujialing Culture period, under a colder climate, the rice farming was not dominant, though the Qujialing Culture played a key role in the site.

关 键 词：农业发展 人类 网站 饮食 河南 稳定同位素分析 仰韶文化 生活方式 

分 类 号：S157[农业科学—土壤学] F323[农业科学—农业基础科学]