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作 者:黄凯[1] 陈涛[1] 战歌[1] 麻艳群[1] 于丹[1] 蒋焕超[1]
机构地区:[1]广西大学动物科学技术学院,广西南宁530005
出 处:《上海海洋大学学报》2010年第2期201-206,共6页Journal of Shanghai Ocean University
基 金:广西科学研究与技术开发计划项目(0992014-2);广西壮族自治区科技攻关项目(0537008-ZE)
摘 要:取奥尼罗非鱼(Oreochromis niloticus×Oreochromis aureus)750尾,随机分为5组(每组150尾),分别饲喂添加0、50、100、150和200 mg/kg L-肉碱(L-carnitine)的饲料,以研究L-肉碱对奥尼罗非鱼生长、脂肪含量及血浆相关生化指标的影响,饲养周期为65 d。结果表明:饲料中肉碱添加量为150 mg/kg时,奥尼罗非鱼增重率和肥满度分别较对照组高19.91%和8.42%(P<0.05);饲料系数降低31.39%(P<0.05);肌肉脂肪含量降低14.39%(P>0.05);血浆中的胆固醇、甘油三酯含量分别降低9.82%(P>0.05)和65.43%(P<0.05);血浆中谷丙转氨酶和谷草转氨酶活性分别降低65.04%(P<0.05)和53.73%(P<0.05);血浆淀粉酶降低69.36%(P<0.05);血浆中尿素氮降低11.76%(P>0.05);白蛋白升高37.19%(P<0.05)。在本研究条件下,建议奥尼罗非鱼饲料中L-肉碱添加量为150 mg/kg。This experiment was conducted to investigate the dietary L-carnitine requirement of juvenile tilapia(Oreochromis niloticus×O.aureus) through observing the growth of tilapia,analyzing fat content and blood biochemical indexes.750 juvenile tilapia with body weight of(0.30±0.01) g were randomly allotted to five groups,and were fed diets supplemented with different level L-carnitine(0,50,100,150 and 200 mg/kg) for 65d to investigate the effects of L-carnitine on growth,fat content and blood biochemical indexes.The results showed that when tilapia feed were added with 150 mg/kg L-carnitine,tilapia' WGR and CF were 19.91% and 8.42% higher than that of control group(P0.05) respectively;FRC was reduced 31.39%(P0.05)respectively;the amount of fat in muscle was reduced 14.39%(P0.05);the contents of cholesterol(CHOL) and TG were reduced 9.82%(P0.05) and 65.43%(P0.05) respectively;the activities of ALT and AST in Tilapia's plasma were reduced 65.04%(P0.05)and 53.73%(P0.05)respectively;the activity of AMY was reduced 69.36%(P0.05);the content of BUN in Tilapia's plasma was reduced 11.76%(P0.05);the content of ALB in Tilapia's plasma was higher than that of control group(P0.05).Therefore,under this research condition,it is suggested that the supplement of L-carnitine in diets of juvenile tilapia was the best at 150mg/kg.
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