青海不同生态条件不同基因型蚕豆蛋白质含量差异的研究  

The Variance of Protein Content for Faba bean varieties in Different Ecological Area in Qinghai

作　　者：杨菁[1] 

机构地区：[1]青海大学,青海西宁810016

出　　处：《北方园艺》2010年第6期69-71,共3页Northern Horticulture

基　　金："十一五"国家科技支撑资助项目(2006BAD02B08);公益性农业行业科技专项基金资助项目(NYHYZX07-01);青海省重点科技攻关资助项目(2006-G-126)

摘　　要：通过紫外吸收法分析了青海不同生态条件下不同基因型蚕豆的蛋白质含量。结果表明：蚕豆的蛋白质含量一般为26．44％～32．51％，其中小粒型蚕豆相对于大粒型蚕豆的蛋白质含量较高，该试验中高出2．98％±0．74。同一品种在不同生态区的蛋白质含量有明显差异，说明不同地区生态条件对蚕豆蛋白质含量有一定影响；同一地区不同品种之间差异是由品种本身基因决定的，不同地区同一品种之间差异是由环境因素决定的，不同地区不同品种间差异是品种和环境互作引起的。蚕豆品质不仅和蚕豆本身品种有关，而且和环境有关。The amount of protein of faba beans, which were both under different ecological conditions and types of genotypes, had been analyzed through absorption. The results showed that faba beans generally contained 26.44 %- 432.51% of protein and the small ones did higher than the big ones. The difference between them was 2.98%±0. 74 in this test. The amount of protein of the same species in different ecological zones was quite different, which showed that different ecological conditions had an effect on the protein content of faba beans. The difference of different species in the same area was decided by their own genes while that of the same species in the different areas was decided by environmental factors. The interaction of the environment leaded to different species in different zones. The qualities of faba beans were related to both their own varieties and the environment.

关 键 词：生态条件 蚕豆 蛋白质 

分 类 号：S512.1[农业科学—作物学]