盐杜仲饮片质量标准研究  

Study on the Quality Standards of Decoction Pieces of Salt Eucommia

作　　者：吕志阳[1] 狄留庆[1] 赵晓莉[1] 蔡宝昌[2] 金慧臻[1] 

机构地区：[1]南京中医药大学中医药研究院,江苏南京210029 [2]南京中医药大学江苏省中药炮制研究重点实验室,江苏南京210029

出　　处：《中药材》2010年第1期30-33,共4页Journal of Chinese Medicinal Materials

基　　金：国家药典委员会资助项目(YS-014);国家"十五"科技攻关项目(2001BA701A55-37)

摘　　要：目的:制定盐杜仲饮片的质量标准。方法:分别测定盐杜仲饮片水分、总灰分及醇溶性浸出物,对薄层色谱法及HPLC色谱法进行研究。结果:得到不同产地13批次盐杜仲饮片的水分、总灰分和醇溶性浸出物测定。结果:同时确定了薄层鉴别和HPLC含量测定的方法。结论:制定了盐杜仲饮片的质量控制标准。Objective： To establish the quality criteria of decoction pieces of salt Eucommia.Methods： Decoction pieces of salt Eucommia were measured with moisture、total ash and alcohol-extract,and were analyzed by TLC and HPLC for research.Results： We obtained 13 batches of decoction pieces of salt Eucommia moisture,total ash and alcohol-extract measurements;Meanwhile we set the TLC and HPLC method.Conclusion： By studying the development of the decoction pieces of salt Eucommia,we established the quality control standards.

关 键 词：盐杜仲 质量标准 松脂醇二葡萄糖苷 薄层色谱 高效液相色谱 

分 类 号：R283[医药卫生—中药学]