吉林黄果人参多性状综合评价  

Comprehensive Evaluation on Characters of Jinn Yellow-Fruit Ginseng

作　　者：赵寿经[1] 刘云章[1] 赵亚会[1] 李方元[1] 黄朝辉 吴连举[1] 郭靖[1] 刘继永[1] 

机构地区：[1]中国农业科学院特产研究所,吉林132109

出　　处：《特产研究》1998年第4期1-6,共6页Special Wild Economic Animal and Plant Research

基　　金：农业部及吉林省"九五"科技发展计划

摘　　要：对吉林黄果人参与普通红果人参形态特征、农艺特性以及主要有效成分含量等综合性状进行了多年对比观察分析。吉林黄果人参茎和叶柄为绿色，果实成熟时为黄色，与目前生产上栽培的红果人参明显有别。吉林黄果人参花轴较短、叶片较宽；出苗期略晚1～2天；开花和果实成熟期提早1～2天；出籽率高于红果人参；3年生种苗单产高于红果人参，5～6年生人参产量略低。吉林黄果人参总皂甙含量、总挥发油含量、总氨基含量以及总蛋白质含量分别比红果人参高0．39～0．44，0．067，1．88和3．56个百分点，总糖含量比红果人参低2．44个百分点。In this paper, through observation and composition analysis in comparison withred-fruit ginseng(RG) in morphological characteristics and agronomic specific propertyand main available component content characters for many years, we found that Jinn yel-low-fruit ginseng (JYG)is a variety with high available component and has many charac-teristics and specific property. 1. There is significant difference between the JYG and RGfor JYG's stem and petiole are green and the matured fruit is yellow-coloured. 2. As com-pared with the RG, the JYG's leaf is slightly short and wide, floral axis is slightlyshort. As compared with the red-fruit ginseng, the JYG's date of seedling emergence is1-2days late, date of fruit maturity is 1-2days early. The seed-bearing rate of the JYGis slightly higher than that of the RG.The Yield per unit area of the three-year-oldseedlings of the JYG is slighely higher than that of the RG. The commodity out put of theJYG is slightly lower than that of the RG. 3. As compard with the RG, the JYG's totalsaponin content has increased by 0. 39-0. 44%, total volatile oil content by 0. 067%, totalamino acid content by 1. 88% and total protein content by 3. 56%, but its total saccharidecontent has decreased by 2. 44%.

关 键 词：吉林黄果人参 综合评价 人参 多性状 

分 类 号：S567.51[农业科学—中草药栽培]