从传统农业向有机农业转变的制约因素分析  

Research on restricted factors of transformation from traditional to organic agriculture

作　　者：吕迅[1] 姚云浩[1] 付会洋[1] 张莹莹[1] 吴洁霜[1] 

机构地区：[1]中国农业大学（烟台）人文学院发展农村区域发展专业,山东烟台264670

出　　处：《Journal of Life Sciences》2010年第2期61-64,共4页生命科学（英文版）

摘　　要：有机农业作为一种新型农业发展模式，以社会效益、经济效益和环境效益的最大化为其基本原则，在全球得到迅速发展和推广。中国有机农业相对发展滞后。本文基于对有机农业概念的理解、国内外有机农业发展现状的描述，深入剖析从传统农业向有机农业转变的制约因素，同时根据文献阅读和专家咨询，从政府、市场和个人三个角度提出了发展有机农业的可行性措施，以期能为有机农业追一步研究提供借鉴，对中国有机农业的发展起到推动作用。Organic agriculture as a new model of agricultural development has rapidly developed and promoted in the world. It takes the social efficiency, the economic efficiency and the environment benefit＇s maximization as its basic principle. China＇s organic agriculture developed slowly. Based on understanding of the concept, the development of organic agriculture at home and abroad, the authors want to in-depth analysis the changing constraints from traditional agriculture to organic agriculture. Meanwhile according to literature reading and the expert consulting, we proposed the development organic agriculture feasible measure from three angles： the government, the market and individual, with a view to providing some of the organic agricultural research, and promoting the development of organic agriculture in China.

关 键 词：有机农业 传统农业 农业发展 转化 社会效益 环境效益 经济效益 专家咨询 

分 类 号：S345[农业科学—作物栽培与耕作技术] S-0[农业科学—农艺学]