新型资源植物迷迭香的化学成分及其应用  

THE CHEMICAL CONSTITUENTS AND APPLYMENT OF ROSEMARY

作　　者：屠鹏飞[1] 徐占辉[2] 郑家通 陈宏明[1] 李干孙 金坚敏 

机构地区：[1]北京医科大学药学院,北京100083 [2]广西师范大学化工系,桂林541004 [3]连云港路坦制药有限公司,连云港222001

出　　处：《天然产物研究与开发》1998年第3期62-68,共7页Natural Product Research and Development

摘　　要：迷迭香(Rosmarinus officinalis L.)系唇形科迭香属植物,本品原系香料植物,近年来大量用于药品、食品、化妆品及日用品等方面。本文对其化学成分及其应用进行了综述,并对其应用前景进行了展望。Rosemary (Rasmarinus officinalis L. )is one of the herb spices belongs to the family Labi-atae. It is recently applied in medicines, food industry,cosmetics,and intergents. This paper reviewed the chemical constituents of rosmary and its applyments,The prospects of its applyments are discussed.

关 键 词：迷迭香 化学成分 应用 

分 类 号：Q946[生物学—植物学] Q949.777.6