中国柑橘产业的全要素生产率、技术进步与效率变化  

On All-factor Productivity,Technological Advances and Efficiency in China's Orange Industry

作　　者：李道和[1] 郭锦墉[1] 朱述斌[1] 

机构地区：[1]江西农业大学"三农"问题研究中心,江西南昌330045

出　　处：《江西农业大学学报（社会科学版）》2010年第1期43-47,共5页Journal of Jianxi Agricultural University :Social Sciences Edition

基　　金：江西省社会科学"十一五"规划项目(06YJ24)

摘　　要：运用非参数的Malmqusit指数法,选择我国《农产品成本收益资料汇编》中柑和橘的生产成本与收益的数据样本,使用1个产出指标和3个投入指标测算中国柑、橘的全要素生产率的变化。结果表明,2003-2008年期间,中国柑、橘全要素生产率均出现一定的增长,其中,技术进步的波动是明显因素,而效率变化指数则相对稳定。从柑和橘的主要生产地区来看,测算的主要省份中,绝大部分地区柑和橘的全要素生产率波动都比较大;从构成上看,多数省区呈现出技术进步与农业效率损失并存的局面。The paper,by adopting Malmqusit index,selected data samples on production cost and benefits of citrus reticulata and tangerine from Compiled Book on Cost and Benefits of Agricultural Produce in China,and calculated the variation of all factor productivity of these two products by examining one production index and three input indexes.The results showed that growth were achieved in all factor productivity in these two fields from 2003 to 2009 of which technical progress fluctuated most apparently while efficiency index remained relatively stable.Among the major provinces studied,most of them experienced obvious fluctuation in terms of all factor productivity.Besides,most provinces witnessed a contrast between technical advances and loss of agricultural efficiency.

关 键 词：中国柑橘产业 全要素生产率 技术进步 效率变化 

分 类 号：F224.0[经济管理—国民经济] F304.7