金橘果皮的化学成分  

Chemical compositions in fruit peel of Fortunella margarita

作　　者：王治元[1] 李宁[1] 王开金[1] 戴好富[2] 

机构地区：[1]安徽大学生命科学学院安徽省中药研究与开发重点实验室,安徽合肥230039 [2]中国热带农业科学院热带生物技术研究所热带作物生物技术国家重点实验室,海南海口571101

出　　处：《植物资源与环境学报》2010年第1期92-94,共3页Journal of Plant Resources and Environment

基　　金：安徽省优秀青年科技基金资助项目(08040106812);安徽省自然科学基金资助项目(090113100)

摘　　要：Six compounds were isolated from ethanol extract of fresh fruit peel of Fortunella margarita(Lour.) Swingle by column chromatography.By means of MS and NMR technique,the six compounds are identified as follows: fortunellin(Ⅰ),phloretin-3′,5′-di-C-β-glucopyranoside(Ⅱ),rutin(Ⅲ),4′-methoxy vitexin-2″-O-α-L-rhamnopyranoside(Ⅳ),rhoifolin(Ⅴ) and β-daucosterol(Ⅵ),in which contents of compound Ⅰ and Ⅱ are the highest and compound Ⅴ is obtained from fruit peel of F.margarita at the first time.Six compounds were isolated from ethanol extract of fresh fruit peel of Fortunella margarita（Lour.） Swingle by column chromatography.By means of MS and NMR technique,the six compounds are identified as follows： fortunellin（Ⅰ）,phloretin-3′,5′-di-C-β-glucopyranoside（Ⅱ）,rutin（Ⅲ）,4′-methoxy vitexin-2″-O-α-L-rhamnopyranoside（Ⅳ）,rhoifolin（Ⅴ） and β-daucosterol（Ⅵ）,in which contents of compound Ⅰ and Ⅱ are the highest and compound Ⅴ is obtained from fruit peel of F.margarita at the first time.

关 键 词：金橘 果皮 黄酮类成分 结构鉴定 

分 类 号：R284.1[医药卫生—中药学] Q946.83[医药卫生—中医学]