瘤胃保护性蛋氨酸对奶牛的营养作用及生产技术的研究  

The Nutritional Effects of Rumen - Protected Methionine on Dairy Cows and its Production Technology Research

作　　者：李海燕[1] 孟宪雨 张英学[1] 

机构地区：[1]山东农业大学动科院,山东泰安271018 [2]利津县畜牧局,山东东营257400

出　　处：《中国饲料添加剂》2006年第1期32-35,共4页China Feed Additive

摘　　要：瘤胃保护性蛋氨酸对奶牛生产性能有积极的作用，能提高奶牛的乳产量和乳蛋白的浓度。瘤胃保护性蛋氨酸的加工技术和影响因素对其发挥作用有重要意义。Rumen - protected methionine has good effect on production of dairy cows , which can improve dairy cow＇s yield and content of milk protein. Its process technology and influencing factors have important meaning for it bring into action.

关 键 词：瘤胃保护性蛋氨酸 奶牛 

分 类 号：S823.91[农业科学—畜牧学]