普鲁士蓝修饰生物传感器的研究进展  

Advances of Researches on the Prussian Blue Modified Biosensors

作　　者：卢惠婷[1,2] 陈昌国[1] 董海峰[1] 

机构地区：[1]重庆大学化学化工学院,重庆400044 [2]绵阳职业技术学院材料工程系,绵阳621000

出　　处：《理化检验（化学分册）》2010年第4期460-464,共5页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)

摘　　要：文中叙述了普鲁士蓝(PB)结构特征和电化学特性,PB在过氧化氢传感器中的应用。综述了PB葡萄糖传感器及其他基于PB的生物氧化酶传感器的研究进展。引用文献52篇。A summary of structural characteristic and specific electrochemical property of prussian blue（PB）, as well as its application as modifier to the H2O2-sensor was assessed,and a review of PB modified glucose biosensors as well as the recent progress of researches on oxidasebiosensors based on prussian blue was given,with 52 ref,cited.

关 键 词：生物传感器 普鲁士蓝 过氧化氢 葡萄糖 

分 类 号：O657.1[理学—分析化学]