生物活性水在蛋鸡生产中的应用研究  

Study on the Application of Bioactive Water in Layer Chicken Production

作　　者：亢福仁[1] 朱铭强[1,2] 郭瑞[1] 姚元林[1] 李刚[1] 党春旺[1] 

机构地区：[1]榆林学院生命科学学院,陕西榆林719000 [2]西北农林科技大学林学院,陕西杨凌712100

出　　处：《湖北农业科学》2010年第4期917-919,共3页Hubei Agricultural Sciences

基　　金：陕西省榆林市科技计划项目(nygg200806)

摘　　要：健康海兰褐壳蛋鸡(Hy-Line variety brown)随机分为2组,在喂养相同饲粮的基础上,一组蛋鸡饮用浓度为25%的生物活性水(处理组),另一组蛋鸡饮用自来水(对照组)。初步探究了生物活性水对海兰褐壳蛋鸡部分生产性能、蛋品质的影响。结果表明,生物活性水可以提高蛋鸡的生产性能、增加经济效益、改善鸡体健康状况、提高蛋品质,使软蛋率、碎蛋率的比例下降,并起到改善蛋外观的作用。On the basis of feeding the same feedstuffs, healthy Hy-Line variety brown were divided into 2 groups randomly. One group of layer chicken was given 25% bioactive water （testing group） and the other group tap water （control group）. The effect of bioactive water on the productive performance and the egg quality was studied. The results showed that the bioactive water could increase the production performance and egg quality, improve the healthy of the chicken, increase the economic benefits and decrease the rate of soft and broken eggs.

关 键 词：生物活性水 蛋鸡 生产性能 蛋品质 

分 类 号：S816.79[农业科学—饲料科学] Q493.7[农业科学—畜牧学]