运用方差分析研究烟叶陈化期间化学成分的变化规律  

Study on the Change Rule with Variance Analysis of Chemical Component of Tobacco in Aging

作　　者：杨瑞佳[1,2] 初晓燕[1,2] 王建民[1] 靳志富[1] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,郑州450002 [2]红塔集团大理卷烟厂,云南大理671000

出　　处：《中国农学通报》2010年第11期78-80,共3页Chinese Agricultural Science Bulletin

摘　　要：运用方差分析法研究了烟叶化学成分在陈化期间的变化规律。结果表明:借助于方差分析,可以判断各种化学成分在陈化期间的变化是否显著,并可以区分其明显变化期和平缓变化期;对16种化学成分进行的方差分析结果表明,总糖、还原糖、烟碱、总氮、蛋白质、氨基酸、多酚类物质、类胡萝卜素、淀粉、果胶、挥发性脂肪酸、挥发碱、pH在陈化期间的变化达到了显著水平,它们的明显变化期一般在18个月以上。Using the method of variance analysis, the change rule of chemical component of tobacco in aging was studied. The results showed that, with variance analysis, the significance of change of tobacco chemical component content in aging can be given, and the time area of fast and slow change can be distinguished. The variance analysis results showed that, in 16 kinds chemical components studied, 13 kinds had changed significantly in aging and their time area of fast change are usually than 18 months, these chemical components are the total sugar, reducing sugar, nicotine, total nitrogen, protein, hydroxyproline, polyphenol, carotenoids, starch, pectin, volatile fatty acids, volatile alkaloid and pH.

关 键 词：烟叶 陈化 化学成分 方差分析 

分 类 号：TS452.1[农业科学—烟草工业]