无籽冰淇淋西瓜新品种的选育  

Development of a New Seedless Watermelon Cultivar, Bingqilin

作　　者：邓大成[1] 孙小武[1] 莫小平[1] 严钦平[1] 欧小球[1] 匡华夫[1] 张琼[1] 胡安平[1] 

机构地区：[1]湖南省瓜类研究所,湖南邵阳422001

出　　处：《长江蔬菜》2010年第8期30-33,共4页Journal of Changjiang Vegetables

摘　　要：无籽冰淇淋（454-S×HY1）是湖南省瓜类研究所最新育成的优质、抗病耐湿、黄瓤且具奶油味的中小果型特色无籽西瓜新品种。全生育期92d左右,果实发育期33d左右,易坐果,单瓜质量3.5~5kg,一般产量3000~3500kg/667m2,果实中心折光糖含量12%左右。2009年4月通过湖南省农作物品种审定委员会审定。A new seedless watermelon cultivar named Bingqilin （454-S×HY1） is developed by Hunan research institute of Cucurbitaceae. It is a mid-small seedless watermelon cultivar with high yield and quality. It is resistant to diseases and wetness. It has yellow pulp which tasted like ice-cream. It sets fruit easily and produces fruit with average weight of 3.5 -5 kg. The total growing period is about 92 days and fruit matures about 33 days from pollination. The yield is 3 000-3 500 kg per 667 m2, and the refraction sugar content in center of the fruit is 12%.

关 键 词：无籽西瓜 杂交一代 无籽冰淇淋西瓜 选育 

分 类 号：S651[农业科学—果树学]