关于蔬菜吸收挥发酚规律的探讨  

A Study on the Characteristics of Uptaking and Accumulation of Phenols in Vegetables

作　　者：黄雅琴 杨在中[1,2] 仝青[1,2] 

机构地区：[1]内蒙古环境监测中心站 [2]内蒙古大学数学系

出　　处：《内蒙古大学学报（自然科学版）》1999年第1期68-71,共4页Journal of Inner Mongolia University：Natural Science Edition

基　　金：国家自然科学基金

摘　　要：连续４年的实地调查及测得的监测数据，就各种蔬菜对挥发酚的吸收、积累及其在体内的分布状况等进行了分析研究，讨论了蔬菜对环境中挥发酚的富集能力．通过对数据分析，筛选出了对挥发酚“嗜”（强）吸收或“抗”（弱）吸收蔬菜及某些蔬菜的挥发酚特殊富集器官和部位．According to the monitoring data,which gained from four years of fild sampling and investigation in Hohhot,the characteristics of uptaking and accumulation phenols by the vegetables from polluted environment and the situations of remove and distribution of phenols in the organs of the vegtables are studied.The vegetables which are fond of (or very caplable for) or resistant to (or less capble for ) uptaking phenols are selected out and also some particular organs of some vegetables which are very capable for accumulation phenols are poited out.Based on the ratio of the contants of phenols in the vegetables and the soils,the ability of concentrition of phenols from the environment by vegetables are discussed.

关 键 词：蔬菜 挥发酚 污染 累积分布 酚 吸收 

分 类 号：X503.23[环境科学与工程—环境工程] X56