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机构地区:[1]北京积水潭医院,北京市100035
出 处:《中国药房》2010年第19期1818-1820,共3页China Pharmacy
摘 要:目的:探讨如何解决当前中药饮片质量存在的问题,为中药饮片生产、加工、使用单位提供借鉴。方法:归纳、整理2008年度我院饮片库房药品入库验收记录,计算饮片入库验收总批次数量、不合格批次数量及所占百分比,分析造成饮片验收不合格的原因。结果:2008年我院验收中药饮片4519批次,不合格94批次,占验收总批次的2.1%。其中,饮片质量问题造成拒收共计53批次,占不合格批次的56.4%。结论:提高饮片质量、规范饮片炮制加工迫在眉睫。OBJECTIVE:To explore ways to resolve the quality problems of Chinese herbal slice so as to provide reference for producers,processors and users.METHODS:The records of check and accept prepared slice into storeroom in our hospital during 2008 were summed up and sorted out.The number of total batches,the number and proportion of unqualified batches were calculated to analyze the causes of unqualified slice after checking.RESULTS:In 2008 there were 4 519 batches of herbal slice while 94 batches were unqualified and accounted for 2.1% in total.53 batches were refused because of their quality problem,accounting for 56.4% of unqualified batches.CONCLUSION:It is urgent to improve the quality of prepared slice and standardize the processing of herbal slice.
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