河南烟叶营养元素和还原糖、烟碱含量及其与评吸质量的相关性  

Correlation between smoking quality and chemical elements, reducing sugar and nicotine contents in tobacco

作　　者：黄元炯[1,2,3] 傅瑜[1,2,3] 董志坚 邓惠忠[1,2,3] 杜肖霞 

机构地区：[1]河南省烟草公司 [2]中国烟草科技信息中心 [3]河南周口烟草分公司

出　　处：《中国烟草科学》1999年第1期3-7,共5页Chinese Tobacco Science

摘　　要：研究了烟叶１２种营养元素（Ｎ、Ｐ、Ｋ、Ｃａ、Ｍｇ、Ｓ、Ｃｌ、Ｃｕ、Ｆｅ、Ｍｎ、Ｚｎ、Ｂ）及还原糖（ＲＳ）、烟碱（ＮＴ）含量和区域分布特点，建立了它们与评吸质量的线性回归、多元回归方程，并阐明各元素适宜水平有利于烟叶品质的提高。初步发现烟叶低氯含量与评吸品质呈正相关关系。易超过上限含量的Ｎ、Ｃａ、Ｓ、Ｃｌ、Ｆｅ等元素均能使品质降低。河南烟区烟叶评吸质量具有区域间变化小的特点，进一步提高具有同等潜力。在当前生产技术条件下，Ｋ是提高烟叶品质的主导因素，可能还有Ｍｎ、Ｚｎ、Ｂ元素（因土壤类型不同而异），高Ｃａ含量成为限制烟叶品质改善的制约因素之一。The contents and area distribution characters of 12 chemical elements(N,P,K,Ca,Mg,S,Cl,Cu,Fe,Mn,Zn,B),reducing sugar and nicotine in flue cured tobacco sample collected from Baofeng,Shanxian and Queshan in Henan Province were investigated.Correlation analysis indicated that the positive correlation existed between the lower content of Cl in fresh tobacco leaves and smoking quality,while N,Ca,S,Cl,Fe all had negative influence on it.The smoking quality in different tobacco area in Henan had little difference from each other,which showed that there was great potential to improve tobacco quality.Under present fertilization and management conditions,K was the main factor controlling tobacco quality and Mn,Zn,B may also enhance tobacco quality.

关 键 词：烟叶 营养元素 评吸质量 营养元素 还原糖 烟碱 

分 类 号：TS411[农业科学—烟草工业] S572.01