加压前后发生炉煤气饱和水量影响因素分析  

Influence Factors Analysis of Saturated Water Volume in Producer Gas Before and After Pressurizing

作　　者：苑卫军[1] 李金海[1] 李建胜[1] 

机构地区：[1]唐山科源环保技术装备有限公司,唐山市063020

出　　处：《玻璃》2010年第5期24-26,共3页Glass

摘　　要：通过对加压前后发生炉煤气饱和水量的计算,分析了当地大气压、煤气输送压力、煤气温度和加压后煤气温升对煤气最终含水量的影响,指出煤气饱和水量随当地大气压和煤气输送压力的增大而降低,随煤气温度和加压后煤气温升的提高而增大,适当控制加压煤气温升、适度提高加压煤气增压,有助于降低煤气最终含水量,提高煤气低位发热量,并使终端产品的质量得到有效保证。The influence factors ,such as local atmosphere , feed pressure and temperature of gas , temperature rise of gas caused by pressurizing , on final water volume in producer gas was analyzed . Results show that the volume of saturated water in producer gas decreases with the local atmosphere and the feed pressure increase , increase with the temperature or temperature rise range of the pressurized gas .

关 键 词：发生炉煤气 含水量 加压 大气压 煤气压力 煤气温度 

分 类 号：TQ171[化学工程—玻璃工业]