模糊正交法用于煮茧工艺参数优选的探讨  

Study on Optimization of Cocoon-Cooking Parameters by Fuzzy Orthogonal Design

作　　者：黄继伟[1] 林海涛[1] 蒋芳[1] 凌新龙[1] 胡征宇[2] 

机构地区：[1]广西工学院生物与化学工程系,广西柳州545006 [2]苏州大学纺织与服装工程学院,江苏苏州215021

出　　处：《丝绸》2010年第5期26-29,共4页Journal of Silk

摘　　要：针对煮茧工艺设计中采用正交试验来优选工艺参数时所面临的煮茧效果评价指标多、数据处理困难的问题,采用模糊数学法将试验结果模糊化,使用夹角余弦赋权法计算各指标的权重,利用模糊综合评判模型得到模糊综合评价值来评判煮茧效果,最终得到理想的参数优选方案。试验和分析表明,模糊正交法用于煮茧工艺参数优选是可行的。In cocoon cooking processes, orthogonal experiments for parameters optimization faced many problems such as too many evaluating indicators and difficult analysis of data. So, this paper took the value of fuzzy comprehensive evaluation as the target function with the method of fuzzy orthogonal experiment, achieved ltimately more information of experiment and optimization of cocoon cooking parameters. The experiment and analysis presented that the optimization of cocoon cooking parameters by fuzzy orthogonal design is feasible.

关 键 词：煮茧工艺 正交试验 模糊数学 夹角余弦赋权 

分 类 号：TS143.222[轻工技术与工程—纺织材料与纺织品设计]