饮用水消毒副产物控制工艺研究进展  

Research Progress on Controlling Technology of Disinfection By-products in Drinking Water

作　　者：张强[1] 刘燕[1] 张云[1] 代瑞华[1] 刘翔[1] 

机构地区：[1]复旦大学,上海200433

出　　处：《中国环保产业》2010年第5期26-29,共4页China Environmental Protection Industry

基　　金：国家高技术研究发展计划(863计划)重点项目课题(2008AA062501);教育部博士点基金(20090071110005)资助

摘　　要：通过对氯、二氧化氯、紫外线等常见消毒工艺以及去除已生成消毒副产物的深度处理工艺进行了分析,探讨了各种消毒工艺的消毒性能和对消毒副产物的控制效果以及各种深度处理工艺对消毒副产物的去除性能,为实际水处理中消毒以及深度处理工艺的选择提供了参考。The paper analyzes some common disinfection technologies in drinking water such as chlorine, chlorine dioxide and ultraviolet and the advanced treatment process for removing disinfection by-products, discusses the technical features and the disinfection by-product control performance of disinfection technologies and the disinfection by-product removal performance of advanced treatment process, provides reference for the disinfection technology and selection of advanced treatment process in water treatment process.

关 键 词：饮用水 消毒副产物 控制工艺 

分 类 号：TU991.2[建筑科学—市政工程]