2005年-2009年豆制品卫生状况剖析  

Analysis of soy hygiene from 2005 to 2009

作　　者：石金娥[1] 董巧红[1] 王岩[1] 张庆波[1] 杨波[1] 

机构地区：[1]吉林省产品质量监督检验院,长春130022

出　　处：《中国卫生检验杂志》2010年第5期1159-1160,1164,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:全面了解我国豆制品质量安全现状的同时,找出影响豆制品质量问题的主要原因,并针对我国豆制品的质量安全现状提出几点建议,为进一步提高豆制品卫生质量、保障人民群众的饮食安全提供参考。方法:依据相关国家标准进行检测。结果:抽样数量、抽样地区及检验项目、产品合格率逐年增加,但豆制品的产品质量仍存在问题。结论:豆制品的产品质量有待于进一步加强。Objective：Through a thorough grasp of the present situation on the soybean products safety in China,the main reasons affected the passing rate of soybean products health were found.In order to improve the hygienic quality of soybean products and protect people′s food security,some suggestions were put forward.Methods：The samples were detected by standard relevant national methods.Results：The quality of soybean products also have problems though the number of spot checks,the number of random field,test items,the qualification rate of products were arised year by year.Conclusion：The quality of soybean products should be enhanced.

关 键 词：豆制品 国家抽查 剖析 

分 类 号：X792[环境科学与工程—环境工程]