大豆种皮过氧化物酶代替辣根过氧化物酶测定血糖  

Determination of Blood Glucose with Soybean Hull Peroxidase Instead of Horseradish Peroxidase

作　　者：张丽芬[1] 王昌梅[1] 杨明洁[1] 张田[1] 王敏康[1] 

机构地区：[1]云南师范大学生命科学学院,昆明650092

出　　处：《理化检验（化学分册）》2010年第5期512-514,共3页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)

基　　金：国家自然科学基金资助(3056005630860128);云南省中青年学术技术带头人后备人才培养计划(2005PY01);云南省教育厅科研基金资助(06Y116807Z11378)

摘　　要：分别采用辣根过氧化物酶法、大豆种皮过氧化物酶法及血糖仪法测定了6只小鼠在空腹和进食后2 h的血糖值。对3种方法的测定值经统计分析,上述3种方法测得的血糖值无显著差异。因此采用大豆种皮过氧化物酶代替辣根过氧化物酶测定小鼠血糖是可行的。The values of blood glucose of 6 mice on empty stomach and 2 h after feeding were determined by 3 different methods,including the method of horseradish peroxidase,soybean hull peroxidase and blood glucose meter.According to the statistical analysis,there were no significant differences among the results obtained by the 3 methods Therefore,use of soybean hull peroxidase instead of horseradish peroxidase in the determination of blood glucose of mice is feasible.

关 键 词：辣根过氧化物酶 大豆种皮过氧化物酶 血糖仪 血糖 

分 类 号：O657.32[理学—分析化学]