大埔县2007～2009年饮食业食具消毒状况分析  

Surveillance About Disinfection Quality of Catering Utensils in Dabu County from 2007 to 2009

作　　者：李玉兰[1] 曾丽珍[1] 杨素芬[1] 

机构地区：[1]广东省大埔县疾病预防控制中心,广东大埔514200

出　　处：《中国现代医生》2010年第15期90-91,共2页China Modern Doctor

摘　　要：目的了解大埔县饮食业单位食具消毒状况,找出存在问题,为食品卫生监督管理部门的监督管理提供科学依据。方法用大肠菌群快速检测纸片法进行采样和检测,按《GB14934-94食(饮)具消毒卫生标准》进行评价。结果 2007～2009年共检测各类食具10860件,合格9205件,总合格率为84.76%;各年总合格率依次为86.73%、86.37%、81.93%,呈逐年下降趋势。大中型酒楼合格率最高为90.43%,其次是小型饭店合格率为79.63%,学校食堂合格率最低为78.54%。结论大埔县饮食业单位食具消毒质量一般,教育部门应加大学校食堂卫生经费投入,卫生监督管理部门要加强消毒知识培训和监督管理,特别是小型饭店和学校食堂。Objective To understand the surveillance about disinfection quality of catering utensils in Dabu county and find out the problems that exist and take a series of effective measures for health supervision works. Methods We collected and tested the samples by using rapid detection of coli group and evaluated them according to ＂GB/T14934-94 sanitary standards of catering utensils＂. Results During 2007 to 2009,a total of 10,860 drinkwares and tablewares were monitored,with 9205 samples qualified and the total pass rate was 76.82%.The pass rate of each year was 86.73%, 86.37% and 81.93%,respectively,with a declined tendency year by year. The pass rate of large and medium-sized restaurants was among the highest,up to 95.52%, and the next was the small restaurants（79.6%） and the final was the students dining hall（78.5%）. Conclusion The disinfection quality of Dabu catering utensils is not satisfactory and more disinfection knowledge training and surpervision management should be needed, especially for small restaurants and students dining halls.

关 键 词：消毒 饮具和餐具 卫生监督 

分 类 号：R587.2[医药卫生—内分泌]