菜用大豆新品种浙鲜豆4号的选育  

Breeding of Vegetable Soybean Variety ——‘Zhexiandou No.4’

作　　者：朱申龙[1] 傅旭军[1] 朱丹华[1] 李佰权[1] 袁凤杰[1] 

机构地区：[1]浙江省农业科学院作物与核技术利用研究所,浙江杭州310021

出　　处：《中国蔬菜》2010年第10期80-82,共3页China Vegetables

基　　金：国家"863"计划项目(2006AA100104);浙江省重大科技专项(2006C12018)

摘　　要：浙鲜豆4号是浙江省农业科学院育成的菜用大豆品种,有限结荚类型,株高30～35cm,株型紧凑,主茎节数9.7个,分枝数1.8个,叶片卵圆形,中等大小,灰毛、紫花,单株荚数30个左右,多粒荚率69.3%,成熟种子黄皮,子叶黄色,脐色黄,百粒鲜质量约60g,百粒干质量30.1g。从播种至采收青荚约81d(天),一般鲜荚产量700kg·(667m2)-1左右,适宜上海、江苏、安徽、浙江、江西、湖南、湖北、海南等地作春播栽培。‘Zhexiandou No.4’is a new vegetable soybean developed by Zhejiang Academy of Agricultural Sciences.It is limited setpod,30-35 cm in plant height.Its node numbers of main stem is 9.7,and the effective branch number is 1.8.Pod number is 30 per plant.The fresh weight of hundred grains is 60 g.The dry weight of hundred grains is 30.1 g.It takes about 81 days from sowing to green pod harvest.The fresh pod yield is about 10.5 t·hm^-2.The variety is widely adapted to Shanghai,Jiangsu,Anhui,Zhejiang,Jiangxi,Hunan,Hubei and Hainan provinces for spring sowing.

关 键 词：菜用大豆 浙鲜豆4号 品种选育 

分 类 号：S643.7[农业科学—蔬菜学]