天津地区日光温室樱桃番茄春茬品比试验  

Comparison with Cherry Tomato Cultivars in Greenhouse of Tianjin

作　　者：朱鑫[1] 张远芳[1] 王萱[1] 李贯中[2] 

机构地区：[1]天津市农业高新技术示范园区,300384 [2]天津港航工程有限公司

出　　处：《长江蔬菜》2010年第10期34-36,共3页Journal of Changjiang Vegetables

基　　金：国际科技合作项目(2008DFA31820)

摘　　要：为丰富天津地区温室栽培的樱桃番茄品种,提高当地番茄生产的产量和品质,对从国内外引进的8个樱桃番茄品种采用隶属函数分析法对形态特征、产量、口感、硬度和可溶性固形物等进行综合评价分析。结果表明,樱花的平均隶属函数值最高,其次是艾利和青提,表明这3个品种产量高、品质优、综合性状好,但艾利产量低,青提贮藏期短,应根据不同栽培目的选择不同的品种。In order to enrich tomato cultivars of Tianjin and improve the quality and quantity, eight cherry tomato cultivars were introduced. The morphological characters, vield, flavor, rigidity, solid content and membership function were analyzed. The results shows that average membership function of Yinghua is the highest, Aili and Qingti is lower. It means their comprehensive traits is excellent. Aili and Qingti are also suitable for cultivation in Tianjin.

关 键 词：樱桃番茄 设施栽培 天津地区 春茬栽培 品种比较 

分 类 号：S641.2[农业科学—蔬菜学]