晚熟、优质柑橘“茂谷橘橙”的选育  

Selection of a late-ripening,high quality orange,"Murcott"

作　　者：余亚白[1] 林斌[1] 王琦[1] 陈源[1] 赖呈纯[1] 谢鸿根[1] 

机构地区：[1]福建省农业科学院农业工程技术研究所,福建福州350003

出　　处：《福建农业学报》2010年第2期167-169,共3页Fujian Journal of Agricultural Sciences

基　　金：农业部948重大项目(2009-Z43);福建省财政专项--福建省农科院科技创新团队建设基金(STIF-Y05)

摘　　要："茂谷橘橙"是从台湾省引进的一批柑橘新品种中选育并驯化成功的晚熟、优质柑橘新品种。成熟期为2～3月份,果实扁圆形,单果质量166.2～188.3g,果皮薄,橙红色,光滑紧实,厚度0.12～0.24cm,果肉细嫩化渣,橙红色,浓甜,可溶性固形物含量15.4%～18.3%,种子16.0～21.4粒,可食率81.7%～86.2%。果实较耐贮藏,低温(3～8℃)贮藏102d,好果率100%,可溶性固形物含量仍达16.6%。＂Murcott,＂ a late-ripening and high quality orange variety,was originated from the citrus varieties found in Taiwan. Its ripening time was between February and March. The fruit was oblate in shape with an average fruit mass of 188.3 g. The peel was salmon pink,smooth,tight and thin,with a thickness of 2.36 mm. The fruit flesh was salmon pink,tender and very sweet. Its average soluble solid content was 16.6%,total sugar 12.9% and total acid 0.59%. The average number of seeds was 16,and the edible portion reached 81.7%. The fruit had a good shelf life as well-i.e.,the rate of good fruits neared 100% with an average soluble solid content of 16.6% after 102 days in cold storage.

关 键 词：茂谷橘橙 柑橘 新品种 晚熟 优质 

分 类 号：S666.9[农业科学—果树学]