麻阳县柑桔产业的现状及发展对策  

Status Quo and Developmental Strategies of Citrus Industry in Mayang County

作　　者：舒代玉[1] 

机构地区：[1]麻阳苗族自治县农业技术推广中心,湖南麻阳419400

出　　处：《湖南农业科学》2010年第5期103-105,共3页Hunan Agricultural Sciences

摘　　要：麻阳柑桔产业初具规模,产业化组织不断涌现,拥有出口基地和品牌经营。但品种混乱,种植分散,缺乏规模经营,产后商品化处理滞后。发展麻阳柑桔产业必须依托龙头企业,探索产业化经营的道路,培育、壮大和完善专业合作组织,优化品种结构,推进标准化生产,加大低产园改造力度,以加快柑桔产业化进程。The citrus industry in Mayang County has taken shape.It has shown industrialization organizations constantly,and owned export-base and brand management,but the varieties were mixed up,cultivation was dispersion,operation was lacking scale,and commercialization after production was slow.Therefore,to develop citrus industry in Mayang County has to depend on leading company,explore the path of industrialization management,strengthen and perfect professional cooperative organizations,optimize variety structure,promote standardization production,and enhance improvement power for low-yield orchard.

关 键 词：麻阳 柑桔 现状 问题 对策 

分 类 号：S666[农业科学—果树学]