不同砂梨品种果实品质分析  

Analysis on fruit quality of different sand pear cultivars

作　　者：孙敏红[1] 赵思东[1] 袁德义[1] 沈玲[1] 

机构地区：[1]中南林业科技大学林学院,湖南长沙410004

出　　处：《广东农业科学》2010年第5期65-66,共2页Guangdong Agricultural Sciences

基　　金：中南林业科技大学人才引进项目(101-0.635)

摘　　要：为了推进湖南砂梨结构发展的合理化,对引种的8个早熟品种和8个晚熟品种进行果实品质测定和多重比较分析。结果表明,适合在湖南发展的早熟砂梨品种是雪英、雪峰,晚熟品种是天皇、晚蜜。In order to change current condition and push forward the rationalization of pear industrial structure in Hunan province, Eight early-mature pear cultivars and eight later-mature cultivars were analyzed on their fruit qualities. The results showed that the most adaptive early-mature cultivars of Hunan are Xueying and Xuefeng; later-mature cultivars are Tianhuang and Wanmi.

关 键 词：砂梨 品种 果实品质 

分 类 号：S661.2[农业科学—果树学]