豇豆属3种主要食用豆类的抗豆象育种研究进展  

Advances in Breeding Research on Bruchid-Resistant Cultivars of Three Main Vigna Food Legumes

作　　者：刘长友[1] 田静[1] 范保杰[1] 曹志敏[1] 苏秋竹[1] 张志肖[1] 王素华[2] 

机构地区：[1]河北省农林科学院粮油作物研究所/河北省作物遗传育种重点实验室,石家庄050031 [2]中国农业科学院作物科学研究所,北京100081

出　　处：《中国农业科学》2010年第12期2410-2417,共8页Scientia Agricultura Sinica

基　　金：国家食用豆农业产业技术体系(nycytx-18);国家"十一五"科技支撑计划(2006BAD02B08)

摘　　要：在中国栽培的豇豆属食用豆类主要有绿豆(Vigna radiata)、小豆(Vigna angularis)和豇豆(Vigna unguiculata)。豆象是危害这些食用豆类作物的重要仓储害虫。防治豆象危害最为经济且环保的方法是利用作物本身的抗性培育抗豆象品种。中国豇豆属食用豆类抗豆象育种尚处于起步阶段,分子遗传学研究落后,导致抗豆象新品种选育进程缓慢、育种效率低。本文将从抗豆象资源搜集、抗豆象机理研究以及抗豆象分子标记、抗豆象育种等方面综合阐述绿豆、小豆和豇豆3种主要豇豆属食用豆类的国内外研究进展,以期对中国开展相关的研究提供借鉴。Mungbean（Vigna radiata）,adzuki bean（Vigna angularis） and cowpea（Vigna unguiculata） are main cultivated Vigna food legumes in China.Bruchids are serious devastating stored pests of those grain legumes.Breeding for bruchid-resistant cultivars is the best way to avoid the harm of bruchids.However,comparing to the major crops,genetic study of these grain legumes are lagged behind in China,which has constrained the intensive development of breeding for bruchid-resistant cultivars.In this paper,studies on bruchid-resistant germplasm collection,genetics and breeding of mungbean,adzuki bean and cowpea were reviewed both in China and the world,in order to supply useful information to improve the genetic study and accelerate the development of breeding for bruchid-resistant cultivars in China.

关 键 词：豇豆属 豆象 研究进展 

分 类 号：S52[农业科学—作物学] S643.4