检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]西南大学药学院,现代生物医药研究所,重庆400716
出 处:《食品与发酵工业》2010年第5期151-155,共5页Food and Fermentation Industries
基 金:重庆市科技攻关重点项目(CSTC2009AB1029)
摘 要:采用溶剂法提取截短侧耳素产生菌Pleurotus mutilis烘焙菌体中的截短侧耳素。筛选适宜的提取溶剂,在单因素实验的基础上通过正交实验对提取过程中的多个影响因素进行了筛选和优化,确定提取工艺为:液料比4∶1(mL:g)的醋酸丁酯为提取溶剂,提取时间为10 min,振摇转速为140 r/min,提取次数为3次,截短侧耳素的提取率为94.56%。工艺条件简单、稳定可行,具有实际应用价值。Solvent extraction method was used to extract the pleuromutilin from baked mycelium of Pleurotus mutilis which is a kind of pleuromutilin-producing strain. Based on the single screening factor test, the conditions of pleuromutilin extraction were optimized by orthogonal design. Specifically, the conditions were: solvent-biomass ratio of 4 mL/g,extraction time of 10 min, rotation speed of 140 r/min and extraction times of 3 times. 94.56% of pleuromutilin extraction rate was reached under the optimum conditions. This extraction process was simple, stable and feasible, making it a practical method for industrial applications.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.38