优质高产鲜食甘薯新品系临薯3号的选育及栽培技术  

Breeding and Cultivation Technology of High Quality and High Yield Table Consuming Sweet Potato Variety Linshu 3

作　　者：田希武[1] 朱秀珍[1] 王随保[1] 陈永杰[1] 杨三维[1] 田玮玮 王毅[3] 

机构地区：[1]山西省农业科学院小麦研究所,山西临汾041000 [2]安泽县农林局,山西安泽042500 [3]山西省农业科学院畜牧兽医研究所,山西太原030032

出　　处：《山西农业科学》2010年第6期8-11,共4页Journal of Shanxi Agricultural Sciences

基　　金：山西省农业科学院攻关项目(YGG08029)

摘　　要：多年的试验及生产实践表明,甘薯新品系临薯3号遗传性状稳定,综合农艺性状好,优质、高产、稳产,抗旱性强,抗病虫害,适应性广,商品性好,是适合山西省各甘薯区栽植的优良鲜食品种。The results of years’experiments and practice in new sweet patato variety Linshu 3 showed that, Linshu 3 has many advantages, such as stable genetic traits, fine integrated traits, high quality, high and stable yields, high drought and pest resisitance. Moreover, Linshu 3 has broadly adaptability and well commdity. Linshu 3 is the table consuming variety, suitable to be cultivated in sweet patato region in Shanxi province.

关 键 词：临薯3号 甘薯 鲜食 选育 特性 

分 类 号：S531.032[农业科学—作物学]