机构地区:[1]扬州大学临床医学院内分泌科,江苏扬州225001 [2]扬州大学临床医学院普外科
出 处:《中华内分泌外科杂志》2010年第3期155-160,共6页Chinese Journal of Endocrine Surgery
基 金:江苏省卫生厅指导性科研课题(No.Z200709)
摘 要:目的 比较Roux-en-Y胃旁路术(RYGB)与胃束带术(GB)对链脲佐菌素诱发2型糖尿病(T2DM)大鼠的治疗效果,探讨其机制.方法 40只成模T2DM大鼠分为RYGB组10只;GB组10只;饮食控制组(F组)10只;对照组(C组)10只.检测术前、术后第1、2、3、4、8和16周的空腹血糖、空腹胰岛素样生长因子-1(IGF-1)、空腹血浆瘦素、空腹血浆胰岛素水平、体重及进食量、手术时间、死亡率.结果 GB组术后第16周空腹血糖下降至(12.6±3.7) mmol/L、空腹血浆胰岛素水平升至(58.7±9.2) mU/L、空腹血浆瘦素降至(14.6±3.3) pg/ml、体重(212.6±15.1) g/只,与术前相比差异均有统计学意义(P〈0.01);RYGB组术后第16周空腹血糖降至(8.6±3.7) mmol/L,血浆IGF-1升至(148.6±7.3) ng/L,空腹血浆胰岛素升至(74.7±9.2) mU/L,空腹血浆瘦素降至(14.1±3.5) pg/ml、空腹体重降至(200±15.1) g/只,与术前相比差异有统计学意义(P〈0.01);F组与GB组比较,空腹血浆胰岛素和空腹血浆瘦素在术后第3、4周及体重在术后第3周相比均有统计学意义(P〈0.05),两组手术时间、血糖差异无统计学意义(P〉0.05).结论 RYGB组较GB组在同时间的空腹血糖和血浆胰岛素改善更明显;血浆胰岛素和血浆瘦素在RYGB组与GB组都起降糖作用.饮食控制及术后血浆胰岛素,空腹血浆瘦素水平改变在GB组发挥重大作用,IGF-1升高可能在Roux-en-Y术后血糖改善中起重要作用.在手术时间上,死亡率GB组优于RYGB组.Objective To clarify mechanism of Roux-en-Y gastric bypass (RYGB) and gastric banding on diabetes induced by STZ injection. Methods 40 rats with STZ induced diabetes were randomly allocated into Roux-en-Y gastric bypass (RYGB) group (group RYGB, n=10), gastric banding group (group GB, n=10 ), diet control group (group F, n=10), control group (group C,n= 10). The fasting blood glucose, the fasting insulin IGF-1, the fasting Plasma leptin, the fasting plasma insulin level, the weight and the food-intake, the operation time, the death rate were measured and recored before and after operation on 1st , 2nd, 3 rd ,4th, 8th and 16 th week postoperatively. Results The fasting blood glucose of the group of gastric banding(GB) descended to (12.6±3.7) mmol/L, the fasting plasma insulin rose to (58.7±9.2) mIU/L, the fasting plasma leptin descended to (14.6±3.3) pg/ml, the weight was (212.6±15.1) g.There were significant differences between before and after operation on 16 th week(P〈0.01). The fasting blood glucose of the group of Roux-en-Y (RYBG) descended to 8.8±4.9 mmol/L in the sixteenth week, the fasting insulin IGF-1 rose to (148.6±7.3) ng/L, the fasting plasma insulin rose to (14.1±3.5) pg/ml, the fasting plasma leptin descended to 14.1±3.5 pg/ml, the weight was (200±15.1) g. There were significant differences between before and after operation 16 th week (P〈0.01). There were significant differences of the fasting plasma insulin and the the fasting plasma leptin between group F and group C during the 3 rd to 4th week after operation (P〈0.05). Compared the weight of the group F and the group C on the third week of operation, there were significant differences (P〈0.05), and there were no significant differences in other time. The fasting blood glucose of the group F and the group C had no sig-nificant differences between before and after operation.(P〈0.05). Conclusions The fasting blood glucose and the fasting insulin level
关 键 词:ROUX-EN-Y胃旁路术 胃束带术 T2DM
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