脱水蔬菜组合干燥技术  

Combination drying technology for dehydrated vegetables

作　　者：张绪坤[1,2] 胡文伟[1] 张进疆[2] 胡光华[2] 

机构地区：[1]南昌航空大学航空与机械工程学院,南昌330063 [2]广东省农业机械研究所,广州510630

出　　处：《食品科技》2010年第6期151-155,共5页Food Science and Technology

基　　金：农业部"948"引进项目(2006-Z16);广东省农业机械装备技术公共实验室开放基金项目(CB200803117)

摘　　要：介绍了脱水蔬菜组合干燥的理论依据和技术优势,详细阐述脱水蔬菜组合干燥技术的特点和国内外研究进展。讨论了脱水蔬菜组合干燥存在的问题及应用前景。The superiority and technological characteristics of combination drying of dehydrated vegetables were formulated.The recent developments and future trends of various combination drying methods of dehydrated vegetables both inland and outland were introduced.Finally,the existing problems of this technology is also described,The application prospects of combination drying of dehydrated vegetables were discussed.

关 键 词：脱水 组合干燥 产品质量控制 蔬菜 

分 类 号：TS226.6[轻工技术与工程—粮食、油脂及植物蛋白工程] TS205.1[轻工技术与工程—食品科学与工程]