油菜籽芥酸含量遗传调控研究进展  

ADVANCES IN GENETIC REGULATION OF ERUCIC ACID CONTENT IN RAPESEED

作　　者：周万平[1,2] 郎春秀[2] 熊鲜艳[1,2] 陈锦清[2] 吴关庭[2] 

机构地区：[1]浙江师范大学化学与生命科学学院,浙江金华321004 [2]浙江省农业科学院病毒学与生物技术研究所,浙江杭州310021

出　　处：《核农学报》2010年第3期537-541,共5页Journal of Nuclear Agricultural Sciences

基　　金：浙江省自然科学基金重点项目(Z306077);国家863计划项目(2006AA10A113)

摘　　要：油菜籽芥酸含量的遗传调控对培育工业用高芥酸油菜和食用低芥酸油菜新品种具有重要意义。本文在介绍油菜籽芥酸生物合成过程和甘油三酯组装特点的基础上,对油菜高芥酸和低芥酸基因工程研究进展进行了综述,旨在为今后进一步开展油菜籽芥酸含量遗传调控研究提供参考。Genetic regulation of erucic acid content is of great significance for developing new varieties of high erucic acid rapeseed （HEAR） for industrial use and low erucic acid rapeseed （ LEAR） for edible purpose. In this paper,the biosynthetic process of erucic acid and the characteristics of triacylglycerol assembly in rapeseeds were introduced,and advances in genetic engineering of HEAR and LEAR were reviewed,which will provide references for further studies on genetic regulation of erucic acid content in rapeseeds.

关 键 词：油菜 芥酸含量 遗传调控 

分 类 号：S565.4[农业科学—作物学]