耐热丰产型甜椒新品种京椒3号的选育  

A New Sweet Pepper Cultivar,Jingjiao No.3

作　　者：王朝莲[1] 丁海凤[1] 孙京涛[1] 廖原[2] 邬丽雅[1] 

机构地区：[1]北京市农林科学院蔬菜研究中心 [2]云南省种子管理站

出　　处：《长江蔬菜》2010年第13期46-47,共2页Journal of Changjiang Vegetables

摘　　要：京椒3号是以地方品种母本9676-6和国外引进的父本N9587-3经多代定向培育筛选而成的高产、稳产、耐热性较强的优良自交系。该品种中早熟,果实圆锥形,纵径15.0～16.0cm,横径5.5cm左右,果肉厚0.55cm,平均单果质量90～130g,果味甜,每667m2平均产量5000kg左右,比同类主栽品种增产12.4%。适宜云南、贵州、四川、湖南、湖北露地及保护地栽培。Jingjiao No.3 is a cuhivar with medium early maturity bred by crossing N9587-3 as the paternal line and 9676-6 as the maternal line. It has high and steady yield and better heat tolerance. It has a thick cone-shaped sweet fruit, average length of 15.0-16.0 cm and width of 5.5 cm and flesh thickness of 0.55 cm. Average single fruit weight is 90-130 g. The yield is about 5 000 kg/667 m2 and 12.4% higher than the same type cultivars. It is suitable for open and protected cultivation in Yunnan, Guizhou, Sichuan, Hunan, Hubei.

关 键 词：甜椒 京椒3号 耐热 丰产 

分 类 号：S641.3[农业科学—蔬菜学]