市场潜能、原材料接近度与日本食品产业在华投资的区位选择  

MARKET POTENTIAL,SUPPLIER ACCESS AND LOCATION CHOICES OF JAPANESE FOOD MANUFACTURERS IN CHINA

作　　者：金少胜[1] 德永澄宪[2] 

机构地区：[1]浙江大学农业现代化与农村发展研究中心,中国浙江杭州310029 [2]日本筑波大学,日本茨城筑波3058572

出　　处：《经济地理》2010年第6期976-981,共6页Economic Geography

基　　金：国家自然科学基金青年项目(编号:70903058)资助

摘　　要：运用《中国进出企业一览》(2003—2004年版)中的数据实证研究了市场潜能和原材料接近度在日本食品产业在华投资区位选择中的作用效果。基于Reddingand Venables[1]和Harris[2]测算了我国各省市自治区的市场潜能和原材料接近度,通过区位选择模型分析发现,国内市场潜能对日资食品产业投资的进入具有正的效果,但是不如用GDP衡量的"本地市场"变量大。国外市场潜能则具有最大的效果。日本食品产业倾向于投资在原材料接近度高的省份,但效果也不及用农业总产出衡量的"本地原材料"变量。In this paper,we aim to examine the effect of market potential and supplier access in location choices of Japanese food manufacturers in China based on the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004（A View of Japanese Enterprise Investments in China 2003-2004）.We combine methods of Redding and Venables（2004） and Harris（1954） to construct market potential and supplier access variables and test them in the location choice model.Domestic market potential positively affects Japanese food manufacturers’ entry but underperforms GDP.Foreign market potential has the biggest effect in Japanese food manufacturers’ location choice decision.Supplier access exerts a positive effect on Japanese food manufacturers’ entry.Compared with raw material,however,supplier access appears to be a less important factor in Japanese food manufacturers＇ location choices.

关 键 词：食品产业 区位选择 外商直接投资 日本 

分 类 号：F061.5[经济管理—政治经济学]